Wedding menus

From informal buffets to extravagant banquets, the Barnstaple Hotel offers a wide choice of dining options to suit every requirement. Whichever package you choose, you'll get a complimentary drinks package for each guest, including a welcome drink, wine with the meal and a glass of sparkling wine for the toast.

Banquet Menu One

Prawn Platter Supreme
in brandied Marie Rose sauce with brown bread and butter

Homemade Cream of Vegetable Soup

Greek Salad
with feta cheese and olives

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Roast of your Choice¹
i.e. pork / turkey / lamb / chicken / silverside of beef with a choice of two veg, two potatoes and the relevant seasoning

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Fresh Fruit Salad
served with clotted cream

Individual Pavlova
filled with cream and fresh strawberries

Chocolate, Mallow and Cointreau Cheesecake
with a white chocolate sauce

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Freshly Brewed Filter Coffee
served with cream and minted chocolate

¹ Please choose one main course for your entire party.

Banquet Menu Two

Smoked Chicken and Asparagus Salad
with chorizo sausage and a balsamic and Dijon mustard dressing

Smoked Salmon and Crab Terrine
with pickled samphire and a dill dressing

Avocado Pear, Broccoli and Wild Mushroom Salad
with Swiss red chard and goat's cheese

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Pan Fried Supreme of Chicken¹
on a bed of fresh baby spinach with wild mushrooms and Marsala sauce

Sauté Petit Tournedos of Beef¹
served with sauté leeks, bacon lardons and mild horseradish cream sauce on a toasted muffin

Roasted Rack of Lamb¹
served with sweet potato mash and a rosemary and redcurrant sauce

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Summer Pudding Timbale
served with Devon clotted cream and a summer fruit coulis

Chocolate and Black Cherry Roulade
served with a chocolate fudge sauce

Fresh Fruit Salad
served with clotted cream

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Trio of Cheeses with Savoury Biscuits

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Freshly Brewed Filter Coffee
served with cream and minted chocolate

¹ Please choose one main course for your entire party.

Buffet menu

Homemade Cream of Vegetable Soup

Homemade Provençale Style Pâté
served with Melba toast

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Dressed Whole Devonshire Turkey and Gammon Ham
lavishly set on decorated mirrors

Succulent Roast Leg of Pork and Roast Sirloin of Beef
tastefully garnished and served on polished mirrors

Puff Pastry Clam
filled with Icelandic prawns

Pieces of Tender Chicken, Eggs Harlequin, Grated Cheddar Cheese and Mixed Seasonal Salad

A Selection of Eight Various Salads
complemented by mustards and pickles

Hot Minted New Potatoes or Jacket Potatoes

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Fresh Fruit Salad
served with clotted cream

Strawberry and Champagne Tart
with a blackberry cassis compote

Mississippi Meringue Pie
with a strawberry coulis

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Freshly Brewed Filter Coffee
served with cream and minted chocolate

Evening Buffet menu

Please note that this menu does not include the drinks package.

Freshly Made Sandwiches
prawn and Marie Rose, roast beef with horseradish sauce, ham and mixed salad with mayonnaise, turkey with lettuce and cranberry sauce, tuna mayonnaise with cucumber and lettuce, cheese and pickle

Buffet Selection
cocktail sausage rolls, cocktail sausages wrapped in bacon, Cornish rolls, savoury scones, chicken skewers, tempura battered baby sweetcorn, cheese and fruit cocktails on sticks, salad crudités served with various dips

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Home Made Sweets
a choice of three delicious sweets

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Freshly Brewed Filter Coffee